बनाउनु होस् घरमै पनि पुरी ( सबै explained)

To make puri:

• 1 cup Semolina (Suji)


• 3 tblsp Fine Wheat Flour (Maida)


• 1/4 tsp Baking Soda


• Oil to deep fry


To make gravy:

• Dried green peas - 100 gm


• Potato - 1 no


• Cloves(Grambu) - 1/4 tsp


• Cinnamon(Karugapatta) - 1/4 tsp


• Nutmeg(Jathikka) powder - 1/4 tsp


• Chilly powder


• Turmeric powder


• Chat masala powder


• Cornflour - 2 tsp


• Curry leaves


• Mint leaves(Pudhina)


To make pani:

• 1/2 cup Tamarind (Amilo/Imli) Pulp


• 2 cups Water


• 2 tblsp roasted Cumin Seed (Jeera) Powder


• 2 tblsp un-roasted Cumin Seed (Jeera)


• Coriander Leaves


• 3 Green Chilly (Hariyo Khursani)


• 2 tblsp Mint Leaves (Pudina Leaves) Chutney


• 1 tblsp Black Salt (Bire Noon )


How to make Pani Puri.
To make pani:

• Measure all ingredients.


• Adjust spices and tangyness to taste.


• Strain through a wire strainer to remove any rough bits.

To make puri:

• Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.


• Stand covered with wet cloth for 15-20 minutes.


• Make small sized balls.


• With the help of some dry maida or sooji, roll into thin rounds.


• Heat oil in a pan and deep fry puris till very light brown and crisp.


• Drain in a paper towel for a while to dry out the oil.


• Store in an airtight container when cool.